Elbows Deep in Pimento Cheese - Chef Kenny Gilbert

Monday, November 19, 2018
Jenna and Hurley with Kenny Gilbert
Celeb chef Kenny Gilbert is here to share his top BBQ secrets.  He discusses his journey to becoming a multi-restaurant owner and contestant on Top Chef and Beat Bobby Flay, plus his experience writing his first book, A Chef’s Journal. We also get into a heated round of rapid fire questions, plus a pimento cheese and smoked conch dip tasting that leaves Hurley and Jenna (and even Producer Bryan) speechless.  

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